5 years ago
Food saftey is a matter of intense public concern, and for good reason. Food “poisonings,” some causing death, raise alarm not only about the food served in restaurants and fast-food outlets but also about the food bought in supermarkets. The introduction in the 1990s of genetically modified foods—immediately dubbed “Frankenfoods”—only added to the general sense of unease. Finally, the September 11, 2001, terrorist attacks on the World Trade Center and Pentagon further heightened such concerns by exposing the vulnerability of food and water supplies to food bioterrorism.
Discussions of food safety in the...